Whether your holiday main is turkey or tofu, give it a hearty boost with sweet potatoes, Brussels sprouts and butternut squash. Roasted Fall Vegetables With a Balsamic Reduction Top with fresh sage to add even more fall flavor. Yields 5 servings Ingredients 2 sweet potatoes, peeled and cubed 1 cup butternut squash, diced 15 Brussels sprouts, trimmed and halved 3 ...

This is a quick and easy way to make oven roasted garden vegetables with rich juices and seasonings that can be served as is or turned into a gravy at the end of cooking. And best of all – No Oil 🙂 So rich and tasty, these self saucing baked vegetables really pack a flavor punch! They are delicious served ...

The holidays are about flavor. But for cancer patients, it takes a backseat to nutrition. This Roasted Root Vegetable is the best of both worlds and is a delicious, nutritious alternative to traditional side dishes.

University of Illinois Extension Health and Nutrition educator, Mary Liz Wright, demonstrates how to prepare and cook roasted root vegetables. Video Rating: / 5

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