Tag Archives: Roasted

Roasted Fall Vegetables With Balsamic Reduction Recipe

Whether your holiday main is turkey or tofu, give it a hearty boost with sweet potatoes, Brussels sprouts and butternut squash. Roasted Fall Vegetables With a Balsamic Reduction Top with fresh sage to add even more fall flavor. Yields 5 servings Ingredients 2 sweet potatoes, peeled and cubed 1 cup butternut squash, diced 15 Brussels sprouts, trimmed and halved 3 ...

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