The holidays are about flavor. But for cancer patients, it takes a backseat to nutrition. This Roasted Root Vegetable is the best of both worlds and is a delicious, nutritious alternative to traditional side dishes.

University of Illinois Extension Health and Nutrition educator, Mary Liz Wright, demonstrates how to prepare and cook roasted root vegetables. Video Rating: / 5

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Come join me as we walk through 4 tips to make more delicious and flavorful roasted vegetables. Roasted vegetables are one of my favorite dishes to make due to their simple preparation, clean up and unparalleled complex flavors! FULL RECIPE BELOW Instagram: @echleb https://www.instagram.com/echleb/ ——————————————————————————————————- █ Smoked Paprika Roasted Vegetables Recipe █ Ingredients: • 1 Russet Potato • 1 Medium ...

Get this recipe and many more on my website: https://www.dimitrasdishes.com/recipes/vegetarian-gemista-vegetarian-stuffed-roasted-peppers-tomatoes Serves 3-4: 2 baking potatoes, cut into wedges 2 large tomatoes 2 bell peppers For the Filling: • ¼ cup of rice • ½ onion, finely chopped • 2 small zucchinis, diced • Tomato flesh, chopped • 2 garlic cloves, grated • 6 ounces water or vegetable broth • 1 ...