Yield: 33 pcs (30g/pc) Ingredients and Prices 1 kg Pork Pigue/Butt = ₱ 220 1/3 cup Brown Sugar = ₱ 3 1/4 cup Soy Sauce = ₱ 2 1/4 cup Vinegar = ₱ 2 2 tbsp Banana Ketchup = ₱ 2 2 tbsp Garlic = ₱ 4 1 tsp Black Pepper = ₱ 2 1/2 cup Sprite = ₱ 6 ...

New and improved Filipino Adobo my friends! This time I’m oomphing it up with some coconut milk and caramelized pineapple. I’m using pork belly for this which I think is the perfect fatty tender cut to pair with tart juicy pineapple. I got the idea from you guys! On my original Chicken Adobo video, many of you left comments about ...

This video shows you how to cook Chop Suey. It is a vegetable stir fry dish with pork, chicken, shrimp, and quail eggs. The assortment of veggies in this dish include cauliflower, bell peppers, young corn, and cabbage. Enjoy! visit https://panlasangpinoy.com for more recipes More about me: My name is Vanjo Merano. I live in the Northern suburbs of Chicago, ...

Filipino friends, please let me know what you like in your sinigang in the comments! I got so many request for this recipe, and I am very happy about that because it’s one of my favourite Filipino dishes! I remember the first time having it and thinking “it’s like the Filipino tom yum!” Sinigang is a sour soup, owing its ...

Skewered Filipino Pork BBQ or Pork Barbecue are marinated slices of pork that were skewered and grilled. This can be considered as a Filipino street food because it sold on street corners in the Philippines. This is a delicious dish that is best when dipped in spicy vinegar. Get the details of the recipe here: http://panlasangpinoy.com/2015/07/11/filipino-skewered-pork-bbq/