Caption’s available! http://www.maangchi.com/recipe/oi-muchim This recipe is also in my cookbook, Real Korean Cooking: http://www.maangchi.com/real I’m going to share a super simple recipe with you today that’s one of my all time favorites. It’s a spicy Korean cucumber side dish called oi-muchim. If you have a nice seedless English cucumber, you can make this delicious banchan in just a few minutes. ...

http://www.maangchi.com/recipe/gaji-namul Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It’s refreshing and goes well with oilier items to offset their texture and taste. I never ...

ブラジルの料理はお弁当もお肉（牛肉、豚肉、鶏肉）が豊富で美味しくとても気に入っています。

Yield 3-4 servings

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