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IGADO | THE BEST IGADO RECIPE

HOW TO COOK IGADO (exact ingredients below) Igado is a popular Ilocano dish made from kasim and pig’s innards such as liver and heart. The meat and vegetables were cut into strips and simmered. Ingredients: Pork kasim Pork liver Pork heart 1 pc medium potato 1 pc small carrot 1 pc small bell pepper 4 cloves of garlic 2 pcs. ...

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