Tag Archives: Basics

Roasted Vegetables – The Basics

Roasted vegetables are easy to prepare and cook. Blue Jean Chef Meredith Laurence teaches you how to roast vegetables perfectly. Full roasted vegetables recipe below. For more info on the Groovetech knife: http://qvc.co/RoastedVegGrooveTech For more of The Basics: Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Roasted Vegetables Ingredients: Red onion, wedges Red pepper, chunks Yellow pepper, chunks Zucchini, large chunks ...

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