Tag Archives: Basic

How to Stir Fry Any Vegetable – Three Basic Flavors and Recipes (蒜蓉炒西兰花/姜汁炒芥兰/虾酱炒通心菜)

Broccoli with Garlic, Gai Lan with Ginger Sauce, and Morning Glory with Shrimp Paste and Chilis – we’ll be using these three dishes to illustrate three flavor profiles that you can apply to almost any vegetable. Stir-fried greens are an important part of any Chinese meal, and are a quick and easy thing to whip up as a side dish. ...

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