Sweet & Sour Vegetables Recipe By Food Fusion

Try our version of Sweet and Sour Vegetables and you will fall in love with it. #HappyCookingToYou . Recipes in English and Urdu

Sweet and sour vegetables
Recipe in English:

Ingredients:
Cauliflower:
-Pani (Water) 3-4 cups
-Phool gobhi (Cauliflower) Florets 1 & ½ cup
-Maida (All-purpose flour) ¾ cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Anda (Egg) 1
-Thanda pani (Chilled water) as required
-Oil for frying
Vegetables:
-Oil 1 tbs
-Mushrooms sliced ¼ cup
-Gajar (Carrot) sliced ½ cup
-Shimla mirch (Capsicum) ¼ Cup or as required
-Hari pyaz ka safed hissa (Green onion white part) ½ cup
-Matar (Peas) boiled ¼ cup
Gravy:
-Oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tsp
-Tomato ketchup ½ cup
-Soya sauce 3 Tbs
-Worcestershire sauce 1 tbs
-Sirka (Vinegar) 2 tbs
-Brown sugar 2 tbs
-Lal mirch (Red chili) Crushed 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch (Black pepper) Crushed 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Yakhni (stock) chicken 1 cup
-Chicken stock 1 cup
-Pani (Water) ½ cup
-Corn flour 1 tbs
-Til ka tel (Sesame oil) 1 tsp
-Til (Sesame seeds)
-Hara pyaz (green onion)

Directions:
For Cauliflower:
-In pot,add water,bring it to boil and add cauliflower,simmer for 2-3 minutes, strain and place it in chilled water.
-In bowl, add all-purpose flour, black pepper powder,salt,egg,chilled water and mix well.
-Add blanched cauliflower in batter, coat and deep fry until golden and set aside.
For Vegetables:
-In wok,add oil, mushrooms (sliced) and stir fry.
-Now add carrot (sliced), mix it and add capsicum, green onion (white part), peas (boiled), sauté for 1-2 minutes and set aside.
For Gravy:
-In wok,add oil and garlic (chopped) and sauté little.
-Add tomato ketchup,soya sauce,worcestershire sauce,vinegar,brown sugar,red chili crushed,white pepper powder,black pepper crushed,salt and mix well.
-Add chicken stock, mix it and bring it to boil.
-Dissolve corn flour in water and mix well.
-Add corn flour paste in gravy and give it a good mix.
-Now add fried vegetables and cauliflower, mix it.
-Add sesame oil and mix well.
-Garnish with sesame seeds and green onion.

Recipe in Urdu:

Ajza:
Cauliflower:
-Pani (Water) 3-4 cups
-Phool gobhi (Cauliflower) Florets 1 & ½ cup
-Maida (All-purpose flour) ¾ cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Anda (Egg) 1
-Thanda pani (Chilled water) as required
-Oil for frying
Vegetables:
-Oil 1 tbs
-Mushrooms sliced ¼ cup
-Gajar (Carrot) sliced ½ cup
-Shimla mirch (Capsicum) ¼ Cup or as required
-Hari pyaz ka safed hissa (Green onion white part) ½ cup
-Matar (Peas) boiled ¼ cup
Gravy:
-Oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tsp
-Tomato ketchup ½ cup
-Soya sauce 3 Tbs
-Worcestershire sauce 1 tbs
-Sirka (Vinegar) 2 tbs
-Brown sugar 2 tbs
-Lal mirch (Red chili) Crushed 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch (Black pepper) Crushed 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Yakhni (stock) chicken 1 cup
-Chicken stock 1 cup
-Pani (Water) ½ cup
-Corn flour 1 tbs
-Til ka tel (Sesame oil) 1 tsp
-Til (Sesame seeds)
-Hara pyaz (green onion)

Directions:
For Cauliflower:
-Pot mein pani dal ker ubal lein,phool gobhi shamil ker ka 2-3 minute kliya simmer karein,strain ker ka thanda pani mein dal dein.
-Bowl mein maida,kali mirch powder,namak,anda aur thanda pani dal ker ache tarhan mix ker lein.
-Batter mein blanched phool gobhi dal ker coat karein aur sunhairi hunay tak deep fry ker lein,side per rakh dein.
For Vegetables:
-Karhai mein oil aur mushrooms (sliced) dal ker stir fry karein.
-Ab is mein gajar (sliced) dal ker mix karein,shimla mirch,hari pyaz (white part),matar (boiled) dal ker 1-2 minute kliya saute ker lein,side per rakh dein.
For Gravy:
-Karhai mein oil aur lehsan (chopped) dal ker halka sa saute ker lein.
-Tomato ketchup,soya sauce,worcestershire sauce,sirka,brown sugar,lal mirch(crushed),safed mirch,kali mirch(crushed) aur namak dal ker ache tarhan mix ker lein.
-Yakhni shamil karein aur ubal anay tak paka lein.
-Corn flour ko pani mein dal ker mix karein.
-Gravy mein corn flour paste dal ker ache tarhan mix ker lein.
-Ab is mein fried vegetables aur phool gobhi shamil karein aur mix ker lein.
-Til ka tal dal ker mix ker lein.
-Til aur hara pyaz sa garnish karein.
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