Sweet Hot Mustard Chicken Thighs – Baked Chicken Recipe

Learn how to make a Sweet Hot Mustard Chicken Thighs recipe! Go to http://foodwishes.blogspot.com/2013/06/sweet-hot-mustard-chicken-thighs-good.html for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Baked Chicken Recipe!
Video Rating: / 5

19 comments

  1. TheAngelinachannel

    can i use chicken breast instead of chicken thigh? would it get that juicy as chicken thigh? thank you

  2. sally fernandez

    Check out this video on YouTube:p

  3. Conor Noonan

    just made this tonight for the family, im only 21 yrs old and the whole family loved it!

  4. I love your sense of humor. Thanks. HAHAAAAAAAAAAAAA

  5. prabhav kamat

    y d fuck r u singing man!!

  6. I made this for my family last night and they all loved it so much. I added some paprika to it too. Thank you for the recipe :)

  7. rayc76knoxville

    Instead of the oven can this be cook in a grill? I would think that it should work, but just checking to see if anyone tried a grill instead of the oven. Hey it's summer :-)

  8. Daisy Macias

    mmmm….massage <3….lovely chicken by the way !

  9. this recipe is sooo good. I made it a couple of week ago and my family and i loved it. Making it again soon

  10. I made this for a couple of lady friends last week.. and they both proposed to me… haha… 
    I just did this with split chicken breasts.. Cut three times into each breast.. and did the plastic bag thing with the Marinade and can't wait to try that tomorrow night..

  11. This guy's narration is great.

  12. Jerusha Dowdy

    I cannot get red wine vinegar

  13. hi , is there an alternative to red wine vinegar

  14. juhnkieonredbull

    can i grill this instead of baking it?

  15. Aubrey Mendoza

    can you grill this or will the sugar burn?

  16. I make the sauce and pour over chicken thighs in a freezer bag. Massage like usual, then, …I stick them in the freezer. I now have a meal that is easy to prepare for dinner. All I have to do is cut up an onion into rings, peel off the freezer bag, cover with foil and bake. Quite often I bake it frozen. Yes, it does not have the crispy top that Chef John has but it still looks cool because I use old fashioned Dijon mustard (coarse). I start the oven on 350F until I can separate them then increase the oven to 425F – 450F depending on how hungry I am. 🙂 I make garlic mashed potatoes and the sauce is great on them.

  17. TomSinister03110

    I made this last week and it was delicious. However, the leftovers were absolutely the most rancid thing I have ever eaten. So a word of advice to anyone making this recipie; try to eat everything the night you make it!

  18. Farple Narpledorfer

    the 'daydreaming it's raining men' part cracked me up. but your recipes are amazing and i've used your videos as a guide on many of the amazing dishes i've cooked, you're awesome

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