This is a simple Chinese style vegetable stir fry topped with super yummy pan seared scallops – an easy dish that you can cook for your family. Try it and let us know what you think. 😍😍😍
See the ingredient list below for your easy reference.
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on behalf of Spice N’ Pans
Serves 4 – 5 pax
180g of scallops
1/2 teaspoon salt
1/2 teaspoon grounded black pepper
Vegetable stir fry
2 thinly sliced shallots
5g grated ginger
2 cloves chopped garlic
1 cut fresh chilli
1 tablespoon oyster sauce
1 teaspoon fish sauce
1/2 teaspoon sugar
120g Shimeiji mushrooms
100g bok choy
Some cornstarch solution
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