SPICY PORK ROAST RECIPE (Select HD Quality)

Ingredients

Pork with skin – 750 gms.
Onion chopped – 1 large.
Ginger crushed – 1 large.
Garlic crushed – 6 nos.
Curry leaves – as needed.
Green chilly – as needed.
Tomato chopped – 1 nos.
Grated coconut – 5 tbsp.
Turmeric powder – ½ tbsp
Dried chilli – as needed.
Coriander seeds – 3 tbsp or coriander powder – 1 tbsp
Fennel seeds – 1 tbsp.
Black Pepper – ½ tbsp.

Method

Heat coconut oil in a pan. Add dried chilli, saute for a minute.

Add coriander seeds, fennel seeds, black pepper and grated coconut. Saute till coconut is dried and add turmeric powder. Saute for a minute. Switch off flame and let the mix cool a bit. Grind the fried masala to a fine paste with enough water.

Heat coconut oil in a pan. Add onion, curry leaves, ginger, garlic and green chillies. Saute for a couple of minutes and add a pinch of turmeric powder.

Add tomato and salt. Mix well. Turn heat to medium, cover and cook.

Add ground masala paste. Turn heat to high. Add enough water to cook pork. Add salt and pork, mix well. Cover and cook at medium flame by stirring occasionally.

Boil till the desired consistency is reached. Switch off flame. Move to a bowl and Enjoy!!!

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Video Rating: / 5

17 comments

  1. jithin joseph

    heavy dish.. adipoli.. tried.. owsm it was.
    i cannot decribe the satisfaction i had.

  2. domnic fernandes

    I tried it….n it was very tasty n awesome…thks for the recipe

  3. sandip gurung

    I thought Indian don't eat pork

  4. which LANGUES YOU SPEAKING ?
    VERY Interesting ONE

  5. I cooked this dish. This is the best pork dish I ever cooked.

  6. Alexander Fernandes

    Nice recipe Mia. Also thanks for posting the recipe in Englishas it makes a huge difference to food lovers like me. Well, after you prepared the pork it looked very tempting and I wanted to eat it . But I am gonna make this now. Keep up the show.

  7. This was actually very good!!! I substituted thick coconut milk instead of the ground coconut and it still was amazing!!! Thank you!

  8. Ingredients

    Pork with skin                     – 750 gms.
    Onion chopped                    – 1 large.
    Ginger crushed                    – 1 large.
    Garlic crushed                     – 6 nos.
    Curry leaves                        – as needed.
    Green chilly                         – as needed.
    Tomato chopped                  – 1 nos.
    Grated coconut                    – 5 tbsp. 
    Turmeric powder                  – ½ tbsp
    Dried chilli                           – as needed.
    Coriander seeds                   – 3 tbsp or coriander powder – 1 tbsp
    Fennel seeds                       – 1 tbsp.
    Black Pepper                       – ½ tbsp.

    Method

    Heat coconut oil in  a pan. Add dried chilli, saute for a minute.

    Add coriander seeds, fennel seeds, black pepper and grated coconut. Saute till coconut is dried and add turmeric powder. Saute for a minute. Switch off flame and let the mix cool a bit. Grind the fried masala to a fine paste with enough water.

    Heat coconut oil in a pan. Add onion, curry leaves, ginger, garlic and green chillies. Saute for a couple of minutes and add a pinch of turmeric powder.

    Add tomato and salt. Mix well. Turn heat to medium, cover and cook.

    Add ground masala paste. Turn heat to high. Add enough water to cook pork. Add salt and pork, mix well. Cover and cook at medium flame by stirring occasionally.

    Boil till the desired consistency is reached. Switch off flame. Move to a bowl and Enjoy!!!

    https://www.facebook.com/MiaasKitchen?ref=bookmarks

  9. Please add English subtitle or list of ingredients in description below . Really love ur videos tried chicken fry. It was super Hit. 

  10. Could someone please list the ingredients she used before blending and making the paste. 

  11. Peter Knight

    If you talk or dub or subtitle it in English you would have a much bigger audience

  12. benny mathew

    hello joicy.gongratulations.it is a great idea you got.for christmas i would like to  try spicyy pork roast.happy christmas.

  13. superb mia thanks for the recipe

  14. looks very tasty, will try for sure. Mia do you have the recipe for pork fry ( pork varatiyathu)

  15. paul thekkanath

    spidy pork roast wow.

  16. Jennings Raju

    Good description waiting for more നാടന്‍ രുചികള്‍

  17. Mis this looks soo delicious…can u tell me what cut of meat should i search for in the American grocery store? Or did u buy it from some Indian store?

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