South Indian vegetarian meal or South Indian weekend lunch menu

South Indian vegetarian meal or South Indian weekend lunch menu

South indian vegetarian meal seivathu eppadi, how to make south indian vegetarian meal explained in tamil

INGREDIENTS
serve-4

RECIPE NAME TOOR DAL KADISAL

Toor dal-25 g
Turmeric powder-1/4 tsp
Water- 1 and 1/2 cup

RECIPE NAME MIXED VEGETABLE SAMBAR
OIL-2TSP
MUSTARD -1/4TSP
FENUGREEK-1O NUMBERS
ASAFOETIDA-1/4TSP
CURRY LEAVES
SMALL ONION-7
GREEN CHILLI-3
MURUNGAIKKAI-1
CARROT-1
BEANS-5
GOOSEBERY -1
POTATO-1
CHILLI POWDER-1/2TSP
TURMERIC POWDER-1/4TSP
SAMBAR POWDER-1 AND 1/2TSP
TAMARIND-SMALL GOOSEBERRY SIZE
TOMATO-1
SALT
CORIANDER LEAVES
COOKED TOOR DAL-1 CUP

RECIPE OF SPINACH KOOTU
OIL-2 TSP
MUSTARD-1/4TSP
URAD DAL-1/4TSP
CUMIN-1/4TSP
ASAFOETIDA-1/4TSP
CURRYLEAVES
CHILLI POW-1/2TSP
TURMERIC POWDER-1/4TSP
MOONG DAL – ONE HANDFUL
SPINACH -1 BUNDLE
COCONUT-5 TSP
SALT
ONION-1/2

RECIPE NAME;KATHIRIKKAI PULI KULAMBU
OIL-3TSP
MUSTARD-1/4TSP
FENUGREEK-10 NUMBERS
ASAFOETIDA-1/4TSP
SMALL ONION-7
GARLIC-7
BRINJAL-4
CURRY LEAVES
CORIANDER LEAVES
CHILLI POW-1/2TSP
TURMERIC POW-1/4TSP
SAMBAR POWDER-2TSP
TAMARIND -LEMON SIZE
JAGGERY-ONE PINCH
SALT
TOMATO-1
RECIPE NAME ;BEETROOT PORIYAL
OIL-2TSP
MUSTARD-1/4TSP
URAD DAL-1/4TSP
ASAFOETIDA-1/4TSP
CURRY LEAVES
ONION-1
GREEN CHILLI-1
CUMIN-1/4TSP
GARLIC-1
COCONUT-4TSP
BEETROOT- 1 CUP
SALT

RECIPE NAME; LEMON RASAM
OIL-2TSP
MUSTARD-1/4TSP
RED CHILLI-2
ASAFOETIDA-1/4TSP
CURRY LEAVES
CORIANDER LEAVES
CUMIN -1 TSP
BLACK PEPPER-1/2TSP
GARLIC -3
TURMERIC POW-1/4TSP
TOMATO-1
LEMON-1
SALT
TOOR DAL- 1 CUP
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