Smoked Pork Shoulder Recipe w/ Apple Vinegar Injection Cooked on Grilla Pellet Grill

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This smoked pork shoulder recipe from Shane Draper will blow your mind. Add some extra flavor to your Pork Shoulder or Pork Butt with a custom apple vinegar peach injection. Use this recipe for your next big party or cook.

Full Printable Recipe: http://grillagrills.com/recipe/pork-shoulder/

Ingredients:
Vinegar Sauce:
1 gal Apple Cider Vinegar
1 c Paprika
1 c Brown Sugar
1 ¼ c White Sugar
⅓ c Salt
3 TBS Cayenne
3 TBS Black Pepper
1 c Water
1 .32oz package Xanthan Gum
….combine all ingredients and bring to a boil

Injection:
2 cans Jumex Peach Nectar
24oz Vinegar Sauce

Mop:
3 c Vinegar Sauce
3 c Apple Juice
3 tbs Grenadine

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3 comments

  1. is the xanthum gum a necessity in the sauce? Ive never used it before and can't find it anywhere in stock.

  2. Exposed LED's (Miracle Bean) for Signs

    Use this stainless steel meat injector, it will help you a lot on the marinade injection: http://www.rebofonic.com/promote/injector.htm

  3. Michael Williams

    another great video Shane, we appreciate all your knowledge!