Simple South Indian Veg lunch recipe | South Indian veg lunch | vegetarian lunch recipes

I have a simple South Indian Veg lunch recipe in this video. Subscribe and stay connected to know more delicious South Indian Vegetarian thali in the upcoming days.
I have prepared sweet pumpkin side dish ( sihi kumbalakai palya), toor dal curry (bele tili saaru), masala buttermilk (masale majjige) along with readymade pickle(uppina Kai) and papad (happala).

Ingredients list
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Pumpkin side dish (palya)
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1 of a medium sized pumpkin(sihi kumbalakai)
3 to 4 teaspoons of cooking oil (enne)
1 teaspoon mustard seeds (sasive)
1 teaspoon channa dal(kadale bele, Bengal gram)
6 to 8 dry red chillies (ona menasinakaayi) – adjust to your taste
10 to 12 curry leaves (Kari bevu)
2 teaspoons of roasted bengal gram (huri kadale)
5 to 6 teaspoons of grated fresh coconut /desiccated coconut (Kai turi)
Some coriander leaves (kothambari soppu)
Salt as required

Toor dal curry / dal tadka / Tuvar dal curry / togari bele saaru /tili saaru
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1 cup toor dal (togari bele, split pigeon pea)
Small ball sized tamarind (soak and extract juice)
3 to 4 teaspoons of curry powder (sambar powder, saaru pudi)
2 teaspoons of jaggery powder (bellada pudi)
2 to 3 small tomatoes
10 to 12 curry leaves
Less than 1th teaspoon of hing/asafoetida
3 to 4 teaspoons of cooking oil
1 teaspoon mustard seeds (sasive)
2 to 3 teaspoons of fresh grated coconut
Some Coriander leaves
Salt as required

Masala buttermilk (majjige)
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A cup of buttermilk (majjige)
Some curry leaves
Coriander leaves
Grated ginger
Salt
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