Simple Braised Pork Belly | ChrisDeLaRosa.com

Learn how to make Chinese style braised pork belly with simple step by step cooking instructions from Gourmand award winning cookbook author and chef, Chris De La Rosa.

For this braised pork belly (HONG SHAO ROU) you’ll need…

3 lbs pork belly
1 tablespoon veg oil
2 cloves garlic
3 scallions
1 cup water
3/4 cup light soy sauce
1/2 cup dark soy sauce
1/3 cup rock sugar
1/4 cup Chinese cooking wine
3 thick slices ginger

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Video Rating: / 5

20 comments

  1. Mr Mithinga Daimary

    Very nice

  2. I'm not Chinese but I ordered some auto parts from China, so I approve this recipe.

  3. jmgalit homebase

    What could be a substitute for a Chinese cooking wine?

  4. Can you just keep saying "time to time" over and over again for like a half hour and post it? Thanks.

  5. Malay so beautiful your all beUti tips Biswas

    i love that

  6. I ate that

  7. Michael Serato

    I need a doctor, cuz I seem to have lost my hearing on my right ear.

  8. Uzo's Food Labs

    Hi Chris. Why do you use light AND dark soy sauce?

  9. Joyce Flores

    Whats pump oil?

  10. My left ear enjoyed this the best 🎧

  11. I put garlic chop, peppers, star anies and nutmeg 👍👍

    garlic is good for high blood n cholesterol 👍👍

  12. You can add hard boiled egg as well.

  13. peter feldman

    Nice video recipe. Notice, sound is only on the left

  14. Fransina Liesye

    👍👍👌👌

  15. Sarah Stewart

    I was waiting for a 'presentation' bc it looks so delicious.😳🐣

  16. andrew depass

    no salt

  17. Righteous brother, it looks good!

  18. I'm Chinese and I approve of this recipe!

  19. can you use regular Sugar???