DailyCookingRecipe.com Daily cooking recipe, perfect cooking with video guide!
One of our favorite dishes by our Amah. Super easy and so yum!
Ingredients:
Pork Belly
Cooking Oil
Garlic
Rock Sugar or Sugar
Light Soy Sauce (optional)
Sweet Dark Soy Sauce or Mushroom Soy Sauce
Bean Curd
Time to complete: less than 2 hours
Sorry for the voice over noise, I just record on my laptop!
Video Rating: / 5
thanks chef top stuff, my missing recipe which i had when i was young. yummy finger licking good all right.
That is amazing I wish I did this with my grandmother. Thank you!
Amazing, I have had a pork belly I bought when I was having a 'funny five minutes' I was thinking of throwing it out but I think I'll try your recipe instead. Thanks a lot for sharing. Stella
Thanks for the recipe.can't wait to
try it.
AWESOME…thanks
its so simple.. i will definitely try it.. right now im in hostel.. il be home by the end of ths month… and yeah i loved ur voice.. alot.. :)
Should I boil it first for all recipes?
Your pork belly looks very delicious, I will find out if the pork store has pork belly and I will make it, I love Japanese food mmmmmmmm! Thank you sooooo much!
ill try it… make me swalow my own saliva
What a beautiful thing you're doing. I'm inspired to do this with my mother. Always did want to gather her recipes in once place anyway.
Your grandma is a super star! Tell her to keep on cooking!
Mom?….. lol I don't know!
Im sorry!
This looks like suck soul food. Tell your grammy she is awesome.
look yummy can i make it with chicken??
that looks amazing, something that good can only be prepared by a master chef!
Pls ask ur amah cook more chinese dishes! I dont have any grandmother from both sides to teach me.. 🙁
Great job! Thanks for taking time to put together Amah's pork belly video although I must say, I'm very tempted to call your mom and invite myself over so Amah can cook this for me!
Nom nom nom indeed!
Looks incredible! Is the bean curd used the red fermented version or another type of bean curd?
Amazing, gonna try this recipe! Tell your gma I said thanks 🙂