Simple Asian Pork Belly and Garlic Recipe

Simple Asian Pork Belly and Garlic Recipe

One of our favorite dishes by our Amah. Super easy and so yum!

Ingredients:
Pork Belly
Cooking Oil
Garlic
Rock Sugar or Sugar
Light Soy Sauce (optional)
Sweet Dark Soy Sauce or Mushroom Soy Sauce
Bean Curd

Time to complete: less than 2 hours

Sorry for the voice over noise, I just record on my laptop!
Video Rating: / 5

19 comments

  1. George Anakotta

    thanks chef top stuff, my missing recipe which i had when i was young. yummy finger licking good all right.

  2. That is amazing I wish I did this with my grandmother. Thank you! 

  3. Erefuro Stella Amaso-Nedderman

    Amazing, I have had a pork belly I bought when I was having a 'funny five minutes' I was thinking of throwing it out but I think I'll try your recipe instead. Thanks a lot for sharing. Stella

  4. Harpreet Ahluwalia

    Thanks for the recipe.can't wait to
    try it.

  5. Catherine Kennedy

    AWESOME…thanks

  6. its so simple.. i will definitely try it.. right now im in hostel.. il be home by the end of ths month… and yeah i loved ur voice.. alot.. :)

  7. Should I boil it first for all recipes?

  8. Sambista Nega do Samba

    Your pork belly looks very delicious, I will find out if the pork store has pork belly and I will make it, I love Japanese food mmmmmmmm! Thank you sooooo much!

  9. Jefry Christian

    ill try it… make me swalow my own saliva

  10. What a beautiful thing you're doing. I'm inspired to do this with my mother. Always did want to gather her recipes in once place anyway.

  11. Your grandma is a super star! Tell her to keep on cooking!

  12. Mom?….. lol I don't know!
    Im sorry!

  13. This looks like suck soul food. Tell your grammy she is awesome.

  14. look yummy can i make it with chicken??

  15. that looks amazing, something that good can only be prepared by a master chef!

  16. Pls ask ur amah cook more chinese dishes! I dont have any grandmother from both sides to teach me.. 🙁

  17. Robin Eiko Yoshida

    Great job! Thanks for taking time to put together Amah's pork belly video although I must say, I'm very tempted to call your mom and invite myself over so Amah can cook this for me!
    Nom nom nom indeed!

  18. Looks incredible! Is the bean curd used the red fermented version or another type of bean curd?

  19. SaRea Surmon

    Amazing, gonna try this recipe! Tell your gma I said thanks 🙂

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