Roasted Vegetables the Easy Way

Roasted vegetables are such an easy and staple dish to make. Roasting vegetables can be done with just about any vegetables. the most important part of cooking is that the denser vegetables such as yams and potatoes are cut smaller than less dense vegetables like broccoli or brussel sprouts, so that they cook evenly.

How to Roast Vegetables
1. Wash your vegetables and dry them with a paper towel.
2. The denser vegetables such as yams and potatoes should be cut smaller than less dense vegetables like broccoli or brussel sprouts, so that they cook evenly. Potatoes for example would be cut 1/2 inch thick and mushrooms just cut in half, so it’s roughly an inch think.
3. Place vegetables on a baking tray lined with parchment paper or aluminium foil, and drizzle olive oil on to the vegatbles so that the have a nice sheen. About 1 tablespoon for 1-2 cups of vegetables.
4. Roast vegetables at 450 degrees in the oven for 35-45 minutes, flipping once or twice.
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