Rio’s OYSTER MAN + Brazilian Seafood Claypot Fish in Rio de Janeiro, Brazil!

Rio’s OYSTER MAN + Brazilian Seafood Claypot Fish in Rio de Janeiro, Brazil!

🎥Brazilian Food Favelas Tour in Rio: https://youtu.be/WUlCDLzoBcA
Guilherme (Rio4Fun): https://www.youtube.com/channel/UCqKjl-xepqcSTkJGR9pq_vQ
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One of the most amazing things about Rio de Janeiro, Brazil, is the unbelievable natural beauty of the city – there are stunning jungles and beaches right within the city. Today we went on a short hike to the famous Telegraph rock, and then ate an incredible Brazilian seafood meal. #Brazil #RiodeJaneiro #food

Oysters – It was about an hour drive from the center of Rio, and we arrived to the oyster man – a little stall where a man has been selling oysters since Guilherme was a child. His oysters were small, but they were flavorful, with just a squeeze of lime. Perfect way to begin this Brazilian food day. Price – 12 for 10 BRL (.50)

Pedra Do Telégrafo – We then drove to a small beach town and climbed up the hill to a point known as Pedra Do Telégrafo, or Telegraph rock. It’s most famou now because of social media, and people take a photo in a way that it looks like they are dangling from a rock cliff. The views are spectacular and well worth climbing when you’re in Rio.

Gugut Restaurante – Located in Vargem Grande neighborhood of Rio de Janeiro, we met up with Marcelo to eat a massive Brazilian seafood meal, especially dishes from the Espirito Santo state of Brazil.

Moqueca – There are two versions of this amazing dish, a fish stew, one from Espirito Santo and the other from Bahia (stay tuned for Bahia coming soon). He added in tomatoes, onions, and cilantro, followed by fish. It was simple but delicious, relying on the fresh fish to really made it special. Gugut Restaurant is not cheap, but they serve top notch seafood, great quality, and very fresh. All the food was delicious. Total price – 400 BRL (0.32)

And that completes this Brazilian seafood and hike in Rio de Janeiro, another wonderful day in Brazil.

Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here: https://www.youtube.com/channel/UCqKjl-xepqcSTkJGR9pq_vQ
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• Rafa: https://www.instagram.com/ribs.rafa/

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20 comments

  1. karina Burgos

    The red powder it’s call in Spanish Achiote we use it in Puerto Rico

  2. I want to see Micah’s reaction trying different foods!

  3. Eder Bernardes

    Cadê as legendas em português

  4. Great video! thanks for posting this.

  5. Futebol Tático

    Cade as legendas? =/

  6. LavaBukkit BR

    Adiciona legenda em Português !!!!

  7. Nice demonstration of how to cook this dish.

  8. On a binge of all these Brazil episodes. Loving it man!. HAven't heard any mention of Aytron Senna yet though! Can't hit up Rio without mentioning Senna!

  9. 久野亜美

    TIME FLYS..MICAH OKEKUNATA NA..

  10. 久野亜美

    WHENTI WATHCED MARK YING VLOG..I FEEL THAT I TRAVEL D WORLD TOO…T.Y..N GOD BLESS N UR FAMILY..

  11. Thiago de Santana

    Missing the caption in portuguese.
    Save Brasil!!!

  12. Nah o pó vermelho é colorante mesmo bem simples o nome

  13. SUPER SAIYAN TITAN

    mica has grown

  14. Bruno Coelho

    Rapaz ele come muito cara ,com que e magro ? Chapa pimenta

  15. The fish is lightly seasoned so as to not mask the flavor of the fish. The next thing he does is douse it in hot sauce.

  16. When we go to the beach house we make ribs churrasco just like this rib you ate. Man, its happiness in a plate. But after eating is sad to watch the dishes when you just want to sleep from meat comma. Now you have some idea how food here in Brazil tastes.

  17. I noticed the litter of things like spoons on that Rock place at 4:30,such a shame humans can't stop littering.

  18. god dammit mark!!

  19. Boa noite

  20. Wellcome to Brazil <3