Healthy and Delicious Pan Seared Salmon with Veggies & Brown Rice
Serves 1-2 people
Salmon – 2 fillets
Lemon – 1 (small)
Salt – 1/4 Tsp (approximately)
Ground Black Pepper – 1/4 Tsp (approximately)
Garlic Salt – 1/4 Tsp (approximately)
Lemon Pepper Seasoning – 1/4 Tsp (approximately)
Fish Fry Masala – 1/4 Tsp (optional)
Olive Oil or any cooking oil of your choice
Frozen or Fresh Vegetables of your choice
Remember, you are the boss of your kitchen! Feel free to modify and ingredients or spices to your taste and choice.
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