Quick 20-min Recipe: Stir Fry Pork with Ginger & Scallion 姜葱猪肉 SUPER EASY!

This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation time required which is extremely useful for busy people who still want to enjoy yummy home cooked food. We plated the pork on a hotplate for that extra oomph and also because we just love to look at sizzling food. They always look really appetizing.

For the list of ingredients we used, see below or go here:

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on behalf of Spice N’ Pans

Serves 4

Marinate for Pork
500g pork
1/2 teaspoon of baking soda
2 teaspoons of tapioca flour
1 tablespoon of light soy sauce
Ginger juice from 2 inch size grated ginger (spread grated ginger over the pork after ‘juicing’ them)
A few dashes of white pepper

Gravy for pork
1 thumb size sliced ginger
2 cloves of chopped garlic
3 pieces of spring onion / scallions
2 tablespoons of dark soy sauce
2 tablespoons of oyster sauce
1 tablespoon of Shaoxing Hua Tiao wine / Chinese cooking wine
1/2 teaspoon of sugar
1/2 tablespoon of sesame seed oil
Video Rating: / 5


  1. I'm sorry I like your food but I can't here you ….nextime make it sure you got sound!

  2. What does the ginger juice kill in the pork again?

  3. Millie McGuire

    Chinese pork loin

  4. very tasty and yummy!i tried this recipe many times and i guarantee u its really delicious.try it for yourself.happy cooking folks

  5. Stacey Ezell

    Can i substitute the corn starch by using flour?? Ooooh it looks sooo good i can smell it frm here …hello frm BROOKLYN NYC😘🙏💪

  6. Stacey Ezell

    Music??? Anyone plzz i always here this tune but dont know the name its so soothing …great cooking video thnks fr the upload def gnna give it a try…im subbing to your channel right NOW…post notifications on now

  7. Icbeoaneistari

    Wow this seems to be one of the easier recipes I will try soon, I love any form of stir-fried or fried pork and this will be great I'm sure, also do you speak Mandarin at Home or another Chinese Dialect, I was wondering since you sound like you know Chinese quite well.

  8. Fun Childrengames

    Kill the porkiness of pork. Nice! 🙂

  9. Is there a particular brand of dark soy sauce used as the one in your recipe seems to have a thicker consistency ham the usual dark soy sauce?

  10. Hollister Ca

    Thank you for the video. Will give it a try.

  11. Asiyah Asiyah

    im indonesian my name is siti i like the way you cook 🙂

  12. Can I use pork shoulder for this?
    Or would you recommend pork loin steak?

  13. Shuzhen Labrum

    You always make the cooking so simple , yet delicious. Love your description, very precise. Thank you

  14. Mikes Grillin

    New subby here please sub me back so we can share with many more viewers who enjoy cooking…

  15. " kill the porkiness'??LOL England 101

  16. Kayume 紫梦

    one of my fav dish!!!

  17. Rafael Jay Dayrit

    Thank you

  18. Fricken Delicious looking !!! Wish you were my neighbor , I'd be at your house every night.

  19. Did not fully understand what kind of sauce, if there are subtitles mark the ingredients, it would be better.

  20. Yummy want some👌👌👌👍👍👍👍👏👏👏👏🙌🙌👊👊👊👊😊😊😄😄😄😁😁😁🙏🙏🙏🙏👏👏👏👏