Pulled Pork | Basics with Babish

This video was sponsored by National Pork Board. Visit http://pork.org/cooking to learn more.

With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we’ll make a pitmaster of you yet.

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20 comments

  1. Binging with Babish

    Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing

  2. worchestershrschrshire sauce

  3. Tattoos are trash

  4. 松谷春樹

    This is a basics video dumbass I don’t have a sous vide machine

  5. Roy Campbell

    "And while this is not traditional in the Carolinas, I like to add a few tablespoons of mayo" Where did you learn Carolina traditions? Mayo is always in coleslaw.

  6. Henry Shuman

    If you wanna switch it up spice up your bbq and make your cole-slaw sweet. Adds to it. If you don’t have access to a sous vide or smoker slow cook it in beef broth for 12 hours in a crock pot and drain it, shred it and it comes out great too

  7. Peter Matthews

    As an Englishman you pronounce the Worcestershire sauce as follows: Wous ter shire sauce. Spoken in 3 syllables, The shire is spoke the same as you would pronounce New Hampshire Hope this helps with the pronunciation 😏

  8. Garth Hansen

    very relieved to see the Tapatio

  9. Shadsy The Hedgehog

    Pull my pork

  10. A-Hab the A-Rab

    Hehe butt

  11. I love to pull my pork.

  12. A mix of sugar and spice to make everything NICE

  13. Texas Brisket > literally any other bbq in the world

  14. Lucas Babcock

    Coming from an NC native, a yankee has made me proud for once.

  15. Anthony Parker and the Near Life Experience

    How would you cook it if you only had a slow cooker?

  16. simplyme1974

    A sponsored video… Rushed and somewhat more than cringe worthy. I have actually experienced South Carolinian whole hog pulled pork… You lost me at the rub and turned me to the dark side with that misguided vinegar based sauce.

  17. Put a bone in pork shoulder into a Crock Pot for 8-12hrs on low,
    Throw in a Club house "pulled pork" spice pack with some water and apple cider vinegar and walk the fuck away.
    Simple as it gets.
    Crock Pot FTW.

  18. Wus-ter-sher sauce

  19. Kansas City has superior barbeque sauce.

  20. How is this basics. He uses six machines to cook it