Princess Diana’s Chef Shares Her Favorite Dessert Recipe

Patrick Bet-David steps into the kitchen with former Royal Chef Darren McGrady to learn Princess Diana’s favorite dish and the art of cooking. Order The Royal Chef book:

About Darren McGrady :

Darren was personal chef to Queen Elizabeth II, Diana, Princess of Wales and Princes’ William and Harry for fifteen years and has cooked for five US Presidents. He is now a chef, author, culinary consultant, event planner and public speaker living in Dallas, Texas. His first cookbook titled ‘Eating Royally; Recipes and Remembrances from a Palace Kitchen’ is now in sixth print with all of his advance and royalties donated to the Elizabeth Glaser Pediatric Aids Foundation.

About Princess Diana:

Diana, Princess of Wales was a member of the British royal family. She was the first wife of Charles, Prince of Wales, the heir apparent to the British throne, and the mother of Prince William, Duke of Cambridge, and Prince Harry, Duke of Sussex.

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  1. Chef Patrick!!! I like the video, I mean love! Please do more videos on food and cooking.

  2. mark ballester

    Patrick Interview Russ!
    I think youll find him really interesting.

    Hes a salf-made guy pure grind and hard work.

    Sometimes I use his songs as repitition to overcome self limiting beliefs

  3. Hi Pat, love your account! Can you please make a video about different revenue models and what your faves are? If you already have a vid like this, please link it below in a comment. Thanks already! greetings from The Netherlands!

  4. Patrick always brings up the best guests on his channel. 🙌🙌 Loved today’s video!

  5. 13:44 eggcelent

  6. Zack Scofield Sr.

    Great video PBD

  7. chinmay pathak

    I'm Indian ,loved it …😁😁😁

  8. Bruno Perina

    He’s an adorable person

  9. Bruno Perina

    Thanks pat.

  10. Pat, you are like some kind of superstar. The content you provide in this channel is just outstanding. Keep up the good work!

  11. Lots of

  12. how did you get all these people lol

  13. Im chef and i worked in different countries for 10 years . Iranians are master of cooking rice, im sure high end chefs and restaurant cant make rice like that . Adding salt when rice is cooked ? Lol 🙂 . i dont want to be negative but that was most simple way to cook curry without any signature from great chef as he claim , there is no wrong with simple dishes actually they are best but chefs with lots of experience they make simple dishes with their own recipes which is simple but have their signature like herbs , spices etc… .
    Good chef always using their own mixture curry or other spices not ready packages in grocery store. Thanks Pat for what u doin but i expect more from a chef that cooked for royal family etc . Peace

  14. Juan Boadla Faraj

    19 year old following you from Central America, Honduras. This is great content that I share with my people

  15. you remind me of Lincoln Burrows lol

  16. Total change of pace from normal content, and I loved every minute of it. Thanks Valuetainment!

  17. brainfornothing

    I just cook that pudding (sort of) with the ingredients I have, without Amaretto, I don't drink alcohol anymore : [] and, Yes ! Two minutes to eat ! Hehehe ! Next time I will do more "fluffy", with proper ingredients and I will try the curry for sure, I'm pretty sure is delicious ! Thanks for sharing !

  18. THEYAKUZA 010101010101

    From Valuetainment to Foodtainment

  19. ezzat al kadi

    Where is the BizDoc?? Its been a while!!

  20. I hated watching this video.