Pork Tenderloin Salpicao

Pork Tenderloin Salpicao is a dish with pork tenderloins along with Worcestershire sauce, oyster sauce, and lots of toasted garlic. This is a very flavorful dish that is best eaten with rice. This dish might look like pork adobo, but the taste is totally different.

This video will show you how I simply cooked this dish along with some tips. Enjoy!
Video Rating: / 5

20 comments

  1. jhaiden Caderao

    is there a sub for olive oil ?

  2. itdepends upon

    Sorry,..pero,hindi kase ako mahilig sa pork eh

  3. Ilang oras mo niluto ung pork. Ang lage kong worry pag beef and pork d tender pag s wok lang. Natutuyuan ng sauce d pa tender. Kaya madalas pag pork ot beef sa crockpot. Any suggestion pls.

  4. Zsehs Tonnit

    Yung boses talaga ni chef eh 😍
    Keep up the good work po. Salamat sa mga nakakatakam na foooodiesss 😍😍😍

  5. Krizty Radion

    Hi chef, salamat sa recipe po. I wanna give this a try. Gusto Kong mag dagdag ng sibuyas pero tanong q lng when will be the time to add onion when cooking this this po. TIA for your reply 🙂

  6. ms.graceful poriño

    pwede po ba manok?

  7. Tska galing mo dn mag explain sabi nga dn nung isang nag comment. Kelan ka kya magppakita sa vids mo? Hehe para makita nmn namin idol namin sir!

  8. Idol,comment lang ako dun sa “worcestershire”. Sa tingin ko ung pronounciation mo ang tama. Sa pgkkalala ko dn kc ganyan ang turo samin dati bka ung friend mo ang mali hehe. Anyway, madalas ko panoorin at subukan vids mo idol, solid sarap lahat! Thanks idol!

  9. Reyne Manalo

    Thank you so much for making my being a housewife a little easier. Keep it up..

  10. wow ! madali palang lutuin ito,ito pala ang tikador recipe.thanks Again Sir.Salpicao pob a talaga ang tawag dito? masarap!

  11. Erlinda Fangon

    Idol chef! Panlasang pinoy, pinoy salita mo ,foreigner KB chef? Pg ng luluto ako panlasang pinoy hanap ko.,kc walang Arte , drechu agad luto.mblis,

  12. Nag try ako mag luto gamit ang recipe ni chef, medyo ma alat sa taste ko, nag add water ako and sugar.

  13. Pipz Sarmiento

    walang mushroom

  14. rogel hermogenes

    Sir anong dish pa ba ang pwede sa pork tenderloin?

  15. SELINCIO LIFE

    pwedi I add sa menu

  16. Bossfaye Paragas

    Ang o.a mo magpaliwanag!tsk!!

  17. cristina Marjalino

    Is there a sub for worcestershire sauce chef??

  18. Be safe put a wet towel to hold cutting board still. Can't wait to try this

  19. Paul Balbiran

    Pwede po ba na walang butter?

  20. Maejae Mandal

    Thank you very much for the recipe. I cooked it twice already. It's so good!