Pork Shogayaki Recipe – Japanese Cooking 101

This video will show you how to make Pork Shogayaki, pan-fried sided pork with ginger (shoga) sauce. Similar to Teriyaki, but the flavor of spicy fresh ginger will go great with pork.
Full recipe here: http://www.japanesecooking101.com/pork-shogayaki-recipe/
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14 comments

  1. Mc Filthy Mc Nasty

    Mmmm Oishii !

  2. Your link to the recipe is broken 🙁

  3. Hi! I'm curious to know can the meat slices be slightly thicker and be marinated in the sauce first? Also, is it possible to barbecue it instead of pan frying it? 🙂

  4. i bought the pork that already sliced

  5. out of all the shogayaki recipes on YT this is the best one and simple, thank 4.25/5

  6. YUM! quick recipe /great demo. aricato friend>

  7. very tasty thank you

  8. Made this tonight along with onigiri.
    Kyo tukurimasita yo. Yasasi desu yo. Tottemo oisi desu nee.

  9. Gadih Pertiwi

    can I use tuna or chicken instead of pork?
    why those pork not marinated to sauce before? i think it'll be more tasty. :3
    anyway nice video and thank you for recipe.

  10. Very nice video the production quality along with the recipe is amazing, short and to the point. I've only seen a few chiefs make ones this good.

  11. What do you say at the end of each episode?

  12. Hi Ladies, happy to see your videos again! Beside pork, what other meat that goes nicely with this sauce and in same cooking method? Tks, Michi

  13. That looks delicious and so easy! Thank you!

  14. isabella lapsley

    Meaaaaat yum yum yum