Pork Curry Recipe – Nepali Style – Yummy Nepali Food Recipe!

Open me for the Ingredients & cooking tips:


1 Chopped Onion
Pork Belly – 730g (Chopped into bite sized pcs)
3/4 teaspoon – Garlic powder
1/2 teaspoon – Red chili powder
3/4 teaspoon – Turmeric powder
Salt to taste
1 teaspoon – Meat masala or Curry Powder
3/4 teaspoon – Ginger powder
2 Tablespoons – Cooking oil
1 teaspoon – Tomato paste
1/2 cup – Chopped can tomato
1/4 teaspoon – Mustard Seeds
1 teaspoon of lemon juice

Cooking tips:
*don’t over fry the pork belly at the beginning for too long or else your pork belly will burn. Just fry for 7-8 mins until its light golden clr.
*add some water if your curry is too dry.
*If needed remove the extra pork fat from the pan.
*After 7-8 mins when the pork belly is light golden clr turn the heat to low – medium heat. By doing this your dry ingredients won’t burn and will taste tasty.

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  1. oh ho sayanu ji kham kham laagyo ni .

  2. Ambassador Fashions CHIANG MAI

    limbu curry

  3. Roshan Limbu

    अब चाहिँ ढंगको "फाक्सा" खाइने भयो। आफैं कोशिश गरेर हेर्नु पनि पर्ला। तर यति राम्रो आइडिया भएको केटी पाउन चाहिँ केटाहरुले कसको, कस्तो व्रत बस्नु पर्ने हो कुन्नि??? 😂😂😂

  4. This looks delicious

  5. Elizabeth Rodriguez-Pradhan

    hmm will try tonight

  6. yummy I had it 😀can u plz add more salt too😀☺😅

  7. Sumitra Sunar

    Yummy Belly pork👍

  8. a VERY NICELY and delicious looking dish.thank you for sharing.

  9. yuk and disgusting

  10. Eddie Sozinho

    you should do more videos like this :

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