My guide to the ultimate northern-style Chinese pork and chive dumplings in a spicy chilli oil dumpling dipping sauce.
Get the recipe: https://www.marionskitchen.com/pork-chives-dumplings/
How to make dumpling wrappers: https://www.marionskitchen.com/how-to-make-dumpling-wrappers/
How to make chilli oil: https://www.marionskitchen.com/homemade-chilli-oil/
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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.