Pork Binagoongan

How to Cook pork with fermented shrimp paste.
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12 comments

  1. Super yummy,the best ka sir

  2. Billie Jean Batara

    Walang talong?

  3. Brendan Bryce

    thank you sir

  4. chef, hindi ba kayo mauubusan ng recipe, kung sakaling nailuto nyo na lahat ng recipe sa pilipinas, pwede nman cguro mga recipe ni gordon ramsey…hehe

  5. Pede bang patis na lang ilagay instead of salt?thank you!more power!

  6. Jane Dudynsky

    Wow! Sarap naman nyan. Looks easy to cook, I'll try this recipe. Thank you for sharing.

  7. How much of each ingredient?

  8. Good morning here in japan po sir, ask ko lang po pag wala pong bagoong, pwede po bang alamang ang ilalagay ko? Thanks po

  9. Terry Elisabeth Organizing & Finances

    Oh my gosh this is one of my favorites! Every time we have a family gathering and my Tita makes it I have to make my family remind me how to pronounce it lol

  10. Sarap

  11. Chef Rafi's Awesome World

    Love this dish!! 😊👨‍🍳🇵🇭 we make it just a little bit different by rendering the lard from the pork with water instead of oil first. Then add the kamatis with bagoong. Your way looks delicious!