Pork BBQ Recipe | BBQ Business Part 1 | How to Make Filipino Pork Barbecue for Food Business

Yield: 33 pcs (30g/pc)
Ingredients and Prices
1 kg Pork Pigue/Butt = ₱ 220
1/3 cup Brown Sugar = ₱ 3
1/4 cup Soy Sauce = ₱ 2
1/4 cup Vinegar = ₱ 2
2 tbsp Banana Ketchup = ₱ 2
2 tbsp Garlic = ₱ 4
1 tsp Black Pepper = ₱ 2
1/2 cup Sprite = ₱ 6

Basting Mixture
1/2 cup Used Marinade
1/4 cup Ketchup = ₱ 4
2 tbsp Vegetable Oil = ₱ 2

Total Ingredients Cost = ₱ 247
Other Expenses = ₱ 50
(bbq skewers, charcoal, sauce
and etc.)
Total Expenses = ₱ 297
SRP = ₱ 15/pc
Profit = ₱ 6/pc

Video Title: Pork BBQ Recipe | BBQ Business Part 1 | How to Make Filipino Pork Barbecue | Filipino Street Food

Video Topic: Food Business Ideas in the Philippines; food business package; pork bbq recipe and costing; how to make pork barbecue

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Video Rating: / 5

3 comments

  1. Jenvie De Chavez

    How much ang bentahan per stick chef.. ksi d2 S davao meron 6 to 7 pesos per stik..

  2. Jenvie De Chavez

    Wow thats my request …. thank u chef…

  3. Rodrigo Pedrosa

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