Daily Recipes

Pork Asado

Pork asado is a simple and delicious recipe. In this episode, we show you how to prepare, cook, and serve this wonderful dish. It is great served up with some steamed rice or mashed potatoes.

For the full recipe, please visit: Cook n’ Share how to make pork asado http://www.filipinocooking.net/recipe/pork-asado/

Music by: Kevin MacLeod

20 comments

  1. Mark Anthony Minardo
    29/12/2015 at 23:52

    thanks for the recipe

  2. Aleili Plaza
    30/12/2015 at 00:25

    Thank u for this recipe.
    I tried it thrice, my mother-in-law, husband even my colleagues love it.
    It feels great and I'm grateful to u.
    God bless.

  3. donya yana
    30/12/2015 at 01:06

    hi chef! it was my first time to cook pork asado and i had this gut feeling to follow this video… and i nailed it like a pro! my family loved it!!! it was like the pork asado we order from this very expensive restaurant!… we will never order pork asado outside cause i can do it better!!! thank you!

  4. jovel allyn villamater
    30/12/2015 at 01:43

    Thank you for posting this easy to follow recipe. God Bless

  5. TheCooknShare
    30/12/2015 at 02:17

    hi jovel, we used pork tenderloin in this recipe. thanks for asking.

  6. jovel allyn villamater
    30/12/2015 at 03:16

    What kind pork do you use? Tnx

  7. Loveandforever143
    30/12/2015 at 04:16

    I see 😉

  8. TheCooknShare
    30/12/2015 at 04:56

    hi, this is another variation of pork asado which is not using tomato sauce. 🙂

  9. Loveandforever143
    30/12/2015 at 05:27

    Why you're not using tomato sause?

  10. TheCooknShare
    30/12/2015 at 05:46

    a little over 1 hour. 🙂

  11. Alessandra Jill G. Plofino
    30/12/2015 at 05:59

    Hi. How long will it take to finish this dish? Thank you 🙂

  12. TheCooknShare
    30/12/2015 at 06:03

    Thank you so much for the nice feedback. We appreciate it. 🙂

  13. jocelyn lenaers
    30/12/2015 at 06:34

    Hi ur amazing a foreigner cooking our filipino food and i love ur channel thanks for sharing, If I go back to Belgium to have vacation, I will cook ur dishes here cuz it so easy to follow thank u so much and God bless!!!

  14. mojackomojacko
    30/12/2015 at 06:35

    Thank you very much! I'll try this soon 🙂

  15. Raul Capili
    30/12/2015 at 07:21

    i remember we used to make this during fiesta times. na homesick tuloy ako 🙁

  16. TheCooknShare
    30/12/2015 at 08:08

    hi, it can be pork loin, shoulder, or belly. We used 1 kilo of pork loin here. :=)

  17. mojackomojacko
    30/12/2015 at 08:55

    Hi, if i go to the meat shop, what kind of cut should i buy for the pork? And how many pounds?

  18. darkage5
    30/12/2015 at 09:22

    another fantastic recipe!

  19. minetmanila
    30/12/2015 at 09:53

    thanks for quick response. i have all spice and ground cloves. I'll make this tomorrow's supper.

  20. TheCooknShare
    30/12/2015 at 10:31

    Hello there, how are you? You can use, pinch of all spice, or ground cloves. If you dont have these, you can omit star anise. It will be fine. Thank you for watching our videos and channel. Happy cooking!

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