Pork Asado

Pork asado is a simple and delicious recipe. In this episode, we show you how to prepare, cook, and serve this wonderful dish. It is great served up with some steamed rice or mashed potatoes.

For the full recipe, please visit: Cook n’ Share how to make pork asado http://www.filipinocooking.net/recipe/pork-asado/

Music by: Kevin MacLeod

20 comments

  1. Mark Anthony Minardo

    thanks for the recipe

  2. Aleili Plaza

    Thank u for this recipe.
    I tried it thrice, my mother-in-law, husband even my colleagues love it.
    It feels great and I'm grateful to u.
    God bless.

  3. hi chef! it was my first time to cook pork asado and i had this gut feeling to follow this video… and i nailed it like a pro! my family loved it!!! it was like the pork asado we order from this very expensive restaurant!… we will never order pork asado outside cause i can do it better!!! thank you!

  4. jovel allyn villamater

    Thank you for posting this easy to follow recipe. God Bless

  5. TheCooknShare

    hi jovel, we used pork tenderloin in this recipe. thanks for asking.

  6. jovel allyn villamater

    What kind pork do you use? Tnx

  7. Loveandforever143

    I see 😉

  8. TheCooknShare

    hi, this is another variation of pork asado which is not using tomato sauce. 🙂

  9. Loveandforever143

    Why you're not using tomato sause?

  10. TheCooknShare

    a little over 1 hour. 🙂

  11. Alessandra Jill G. Plofino

    Hi. How long will it take to finish this dish? Thank you 🙂

  12. TheCooknShare

    Thank you so much for the nice feedback. We appreciate it. 🙂

  13. jocelyn lenaers

    Hi ur amazing a foreigner cooking our filipino food and i love ur channel thanks for sharing, If I go back to Belgium to have vacation, I will cook ur dishes here cuz it so easy to follow thank u so much and God bless!!!

  14. mojackomojacko

    Thank you very much! I'll try this soon 🙂

  15. i remember we used to make this during fiesta times. na homesick tuloy ako 🙁

  16. TheCooknShare

    hi, it can be pork loin, shoulder, or belly. We used 1 kilo of pork loin here. :=)

  17. mojackomojacko

    Hi, if i go to the meat shop, what kind of cut should i buy for the pork? And how many pounds?

  18. another fantastic recipe!

  19. thanks for quick response. i have all spice and ground cloves. I'll make this tomorrow's supper.

  20. TheCooknShare

    Hello there, how are you? You can use, pinch of all spice, or ground cloves. If you dont have these, you can omit star anise. It will be fine. Thank you for watching our videos and channel. Happy cooking!

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