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RECIPE: http://www.sweetysalado.com/2015/12/colombian-pernil-roasted-ham-or-pork.html
Versión en español: https://youtu.be/wdwpWXxDHcI
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Music courtesy of YouTube
Song: Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/
this is great!! worked perfectedly!! thank you so much and happy holidays!!!!
I think the marinating for 2 days made all the difference. Thanks for a great recipe.
I made this Saturday and it was delicious. I don't like oregano or thyme and substituted oregano for Italian seasoning and thyme for poultry seasoning (since it has a lot of thyme in it). The skin wasn't crunchy tho but still delicious. What beer did you use in your marinade? I used Corona. A little strong but I loved it. My neighbor wants to try a different brand. :-)
I love your recipes!!! Thanks for sharing!!!
Thanks for this recipe. I too was wondering about using the crock pot. Can you please give me any tips, recommendations for the crock pot? I am assuming all the ingredients and steps are the same. I am new to this so anything you can help me with would be greatly appreciated. Thanks!!!
still looks intimidating but gonna give it a try…
If I was still eating meat.. I would be all over it..It looks awwesome.. love the marinade with so much flavour..
Hey there! What camera do you use to film with? Your quality is amazing!
That is a beautiful pork roast!
YES*SI*
this looks so yummy just wanted to know the name of your food processor where to buy.thanks
Wow !!! Diana,looks absolutely yummy….
God Bless,
Elba
My favorite….yummy!!
Prepare for the worst and pray for the best,
Mike
This looks great btw. I loveeee Pernil
Can I use a Crock Pot?
1!!