This is a quick and easy way to make oven roasted garden vegetables with rich juices and seasonings that can be served as is or turned into a gravy at the end of cooking. And best of all – No Oil 🙂
So rich and tasty, these self saucing baked vegetables really pack a flavor punch! They are delicious served with mashed potatoes and are great as a main or as a side dish.
Use any combination of vegetables that you prefer or have on hand for variety and flavor variation.
Print recipe from my website at: http://www.cookingwithplants.com/recipe/oven-roasted-garden-vegetables/
Recipe by Cooking With Plants
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt
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