Oil Free Oven Roasted Garden Vegetables with Instant Sauce!

This is a quick and easy way to make oven roasted garden vegetables with rich juices and seasonings that can be served as is or turned into a gravy at the end of cooking. And best of all – No Oil 🙂

So rich and tasty, these self saucing baked vegetables really pack a flavor punch! They are delicious served with mashed potatoes and are great as a main or as a side dish.

Use any combination of vegetables that you prefer or have on hand for variety and flavor variation.

Print recipe from my website at: http://www.cookingwithplants.com/recipe/oven-roasted-garden-vegetables/

Recipe by Cooking With Plants

Enjoy xx

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