Norwegian Butter Sauce Recipe – How to Make Sandefjordsmør

Learn how to make a Norwegian Butter Sauce! Visit http://foodwishes.blogspot.com/2017/02/norwegian-butter-sauce-better-know-as.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy and amazing Sandefjordsmør Recipe!
Video Rating: / 5

20 comments

  1. Jane on the coast

    Reducing the lemon juice is such a good tip! Just eaten this on a thick cod steak with braised endives. Heaven

  2. This looks like it is almost Bearnaise sauce (being mainly butter + an acid + an herb that could be tarragon). Is there a reason that this is a fish sauce, but Bearnaise is a steak sauce?
    And cool video! I want to try this.

  3. I am going to make this, I swear I am, but never ever with cilantro. Do you have any idea how terrible that tastes to us poor souls cursed with us OR6A2 genes? Musty crushed bugs coated with soap sums it up for me.

  4. A Vikings reference 😁

  5. Could this be a chicken sauce if you used Tarragon? Dunno why but that's sounding solid to me. Definitely doing Dill for salmon.

  6. theawesomesausage

    Dont worry chef, the pronunciation was a tad off, yet perfect ε>

  7. I think i had these in ikea

  8. Joining the norsky crew of super excited and proud youtube commentators 🙂 Also.. pretty sure sandefjordsmør a.k.a. persillesmør is made with meierismør. So salted butter all the way! I dont even think we have unsalted..? Or.. we do but probably twice the price? (just stay away from kviteseidsmør 😉 ) Its funny how many recipes calls for unslated butter AND salt…

  9. 9ballprodigy

    So it's kinda like a bearnaise with parsley?

  10. David Messer

    Chef John. In most of your videos you call for "Frreeshly ground, black pepper!" Usually in mass quantities. What do you use to grind large amounts of pepper? Sometimes it looks like you have several tablespoons, which is a lot of turns on a standard pepper mill.

    Do you have any suggestions on how to grind a lot of pepper?

  11. How long can you keep this sauce in the fridge?

  12. Jorge Fuentes

    Im teaching my gastronomy students how to turn potatoes and vegetables next week 🤘

  13. The odd cook

    The Potato tourne is the best part

  14. stephenautar

    "That's just you cooking" <3

  15. Jonathan Arnold

    Radgar! LOL

  16. What kind of pan are you using?

  17. I hate you

  18. Maria Elizabeth Camarador

    I am an au pair here in Norway and will definitely try to make this for my host family soon. 😀

  19. Grape TomatoGirl

    You are the 'FLDSMDFR' of your Sandefjordsmør
    (Cloudy with a Chance of Meatballs)