Molly Makes Pan-Roasted Brined Pork Chops | From the Test Kitchen | Bon Appétit

Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Watch as Molly perfectly pan-roasts brined pork chops!

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Molly Makes Pan-Roasted Brined Pork Chops | From the Test Kitchen | Bon Appétit
Video Rating: / 5

20 comments

  1. Mark Anthony

    Why is so much food on this channel burnt? Do you need to turn the heat down, pay a bit more attention, better pans? I don’t get it.

  2. Liberal-Libertarian

    one pork chop feeding 2 people lmao

  3. gross

  4. Make sure the salt you use for preparing the pork chops is Kosher!

  5. Bartholomew Weyand

    Didn't Carla do this exact same recipe a couple years ago? Not saying I don't appreciate Molly. I really want to see the cottage cheese being made.

  6. Ricardo Montanez

    great! over 30 minutes cooking to eat pork chop, who can beat that.

  7. Uremawife Nowdave

    What is going on in America with women’s voices. It’s vocal fry as far as the eye can see. Even Claire has a slight edge of vocal fry to her voice, but not as bad as Molly. Is it a generational thing? Am I just really fussy regarding enunciation?

  8. Kreig Dernier

    You don’t usually want to mess with the portion of sugar and salt and water. Was the ice measured out?

  9. That's not how osmosis works.

  10. An hour long pork chop and you don't even cut into it?????

  11. Would not feed three or two. That's a pork chop for one right there!

  12. I cant tell which part i liked more. Her or the food

  13. I need Molly.

  14. Dusty Grinnell

    No need to flip so many times. Just flip four times within same cooking time. Great recipe but try not to over complicate things to save time.

  15. “My milk”.. wink wink.. no? Okay

  16. working there looks fun lmao

  17. daatobler976

    She should be wearing a hair net….

  18. You already uploaded this video 3 years ago with Carla, the recipe being almost exactly the same… what gives? @Bon Appétit

  19. how hot was your oven?

  20. Eat it.