Give this delicious South Indian Mixed Vegetable Kurma Recipe a try for a weekend breakfast or lunch. It’s packed with flavors from the spices of fennel seeds, cinnamon and other spices. Makes a great side dish along with Parotta or Idiyappam.
Website Recipe – https://www.archanaskitchen.com/mixed-vegetable-korma-in-a-spicy-coconut-gravy
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