Make The Most Of Fresh Fall Vegetables With Delicious Side Dishes | TODAY

Fall has arrived, and some of the best vegetables are coming into season. Vegan chef and cookbook author Chloe Coscarelli brings recipes for pomegranate-roasted Brussels sprouts and butternut bruschetta with caramelized onions to the TODAY kitchen, and Al, Tamron, and Billy can’t get enough.
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Make The Most Of Fresh Fall Vegetables With Delicious Side Dishes | TODAY
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