#LutongNanay: Pork Sisig

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Ang Kapampangan favorite na Sisig ay kadalasan hinahain during parties bilang appetizer or minsan naman main dish. Ang traditional na Sisig ay ginagamitan ng chopped pig’s face at liver. For a healthier alternative, pwede din i-replace ang baboy with tofu. Bestseller sa mga restaurant at paborito sa mga handaan, kaya ng lutuin sa kitchen! Tara mommies, luto tayo!
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8 comments

  1. beispielsweise weise

    Arteng magsalita at pagiling giling pa ang ulo nung host parang abno Lang Bwahahaha

  2. its so egcitement!!!

  3. any english version? :(

  4. Actually no. The original was its grilled and not pig's brain but chicken liver.. and it's not sauteed it can just be serve by that or by sizzling plate .. also the original only has onions and about thepig's brain that is actually dinakdakan 

  5. ask ko lang po nasaan ang atay ng manok para lalong sumarap!!!!!

  6. Im going to cook this right now for my hubby!

  7. It looks so crunchy! 🙂 

  8. Kat Rodriguez

    I really love sisig so i'll definitely try this recipe! It makes cooking look so easy!

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