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Ang Kapampangan favorite na Sisig ay kadalasan hinahain during parties bilang appetizer or minsan naman main dish. Ang traditional na Sisig ay ginagamitan ng chopped pig’s face at liver. For a healthier alternative, pwede din i-replace ang baboy with tofu. Bestseller sa mga restaurant at paborito sa mga handaan, kaya ng lutuin sa kitchen! Tara mommies, luto tayo!
baka may stiff neck sya hahahahahahaha
it's ok
Sana hindi na siya ang mag-host ng next episodes… ang unnatural eh
d naman ganyan ang sisig namin mga kapampangan he
ang dinakdakan kasi may utak at luya na nilalagay.. ang sisig itlog lang nilalagay at walang luya at walang utak..
walang asin?…
hehehe nice 1 cute naman ni nanay♥♥♥
sarap!
Guys it's pork sisig not chicken sisig kaya walang atay.. basa basa din ba..
any english version? :(
Actually no. The original was its grilled and not pig's brain but chicken liver.. and it's not sauteed it can just be serve by that or by sizzling plate .. also the original only has onions and about thepig's brain that is actually dinakdakan
ask ko lang po nasaan ang atay ng manok para lalong sumarap!!!!!
Im going to cook this right now for my hubby!
It looks so crunchy! 🙂
I really love sisig so i'll definitely try this recipe! It makes cooking look so easy!