Korean Spicy Pork Recipe : Korean Food : Pork Bulgogi : Simple & Easy Cooking in Minimalist Kitchen

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Hi guys! Lately I’m filming “Asian at Home” in Hotel room, because we are waiting our new house to be finished its contraction!

I posted this easy and simple Korean spicy pork (AKA Pork Bulgogi) picture on my Instagram(www.instagram.com/Seonkyoung) and Facebook (Facebook.com/SeonkyoungLongest).

So many of you asked me this recipe!

I made Korean spicy pork recipe a long time ago, you can still find right here- http://youtu.be/akkIpTxmWZE

This new Korean Spicy Pork Recipe is much more simple, easy and quick than my old recipe so I hope you guys try one day!

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Korean Spicy Pork (Pork Bulgogi)
Ingredients
8 cloves garlic, chopped
1 red chili, chopped (optional)
2 green onion, white/light green part chopped, green part sliced
1 large yellow or sweet onion, very thinly sliced
2 Tbs. Sempio’s soy sauce (GanJang) http://amzn.to/1KbmPaz
5 Tbs. Sempio’s Korean red pepper paste (Gochujang) http://amzn.to/1KbmF2G
3 Tbs. Mirin (Seasoned rice wine, apple juice can be substituted for mirin)
1 Tbs. Korean red pepper flakes (optional)
1 tsp. Sesame seeds, crushed with fingers
1 Tbs. Sesame oil
pinch of salt and pepper
1 1/2 lb. Thinly sliced pork butt (Pork shoulder or belly can be substituted for pork butt)
1 King oyster mushrooms, cut into bite size (optional)

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You can serve with just a bowl of warm rice, it is super delicious!

My favorite way to eat is though, wrap it with rice in lettuce! I always use mixture of greens and herbs whatever fresh in market.
In this video I used green and red lettuce, raw cabbage, Korean wild sesame leaves(perilla/깻잎) and crown daisy (Tong ho/쑥갓).

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20 comments

  1. Thank you so much!!! I made this for my husband and he usually doesn't like spicy food at all, but this he loved! So easy too. It's hard thinking of new dishes to feed the husband every day. lol

  2. Have you ever cut the tips of your fingers off chopping so fast

  3. Bibu beepbeep

    hi do u know where can I find ingredient for the hot pepper sauce which is halal?..currently I am learning to make but I can't find halal ingredient

  4. Charles Smith

    my husband was in Korea for a year (ARMY) he loved all the food. when he got back we found a restaurant that made all the traditional dishes. so delicious. We moved, and have yet to find a new place. going to make some and try to surprise him. 🙂 ~Stephanie

  5. Paige Taylor

    Is there any way you could do a video showing the spices you use and how to get them.

  6. natascha zehar

    um wat was the one after the 5 to 6 goo chu jang i didnt quite catch it it went to fast Kahsaminda

  7. Jeffrey Landolt

    A great chef can work anywhere! Quite a comparison your dream kitchen now!!

  8. Love your attitude when cooking! thanks for the recipe.

  9. Love your attitude when cooking! thanks for the recipe.

  10. jenna nichollee

    they need to make phones to where you can eat the food too because I want this but no one in my house likes Korean food 😭😭

  11. SYNTYCHE Cayabo

    can I use chilli powder as substitute?

  12. I can't exit out from your list of cookings :o……oh my… So thanks that your making these all of liste of riches dishes! I dreaming these cookings for my foreigner friends on this Paris!! ah! you are our one of proud 🙂 Thanks you so much!

  13. love your style of cooking!

  14. ameryrose143

    +Seonkyoung Longest can the paste and soy sauce be found in store? I have a lot of Asian supermarkets near me like lions and Ocean. Or can I use any soy sauce and paste for this

  15. Sincronicity

    Been so long since I've made Ssam. I just didn't know the recipe for the dwae ji gogi (I think that's the word). It looks so delicious and has been a long time since I've had pork cooked up that way. Do you have a video for cucumber kimchi?

  16. can't wait to make this I have a tub of the paste and I didn't know what to do with it till now :)

  17. what is the bottle before the red pepper flakes. Did you call it miri? What is it?

  18. Tiny Babbles

    is there a non-spicy version of this?

  19. Michael Rice

    This is why I need to marry a Korean woman!

  20. Sarahny Chhom

    Looks so delicious~ Subscribed 

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