Egg rolls have always been one of my favorite side dishes. I’ve been finding new ways to use cabbage lately and had the idea to make these steamed pork cabbage rolls. Instead of putting shredded cabbage inside, the cabbage makes a great roll filled with savory ingredients and a bit of spice from freshly grated ginger.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
8 medium cabbage leaves
2 stalks green onion
1 pound ground pork
1 medium egg
1 small piece ginger
2 tablespoons soy sauce
1/4 teaspoon salt
1/4 cup soy sauce
2 teaspoons sriracha sauce
1/2 teaspoon erythritol
This makes a total of 8 servings of Steamed Pork Cabbage Rolls. Each serving comes out to be 191.6 Calories, 12.67g Fats, 1.86g Net Carbs, and 17.05g Protein.
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