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I bet….you never made pork belly like this before!!! Checking out the 2018 PorQ frontier!!
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Video Rating: / 5
Thank you for the recipe ,I will try this recipe this week.I do not have a smoker but I will try this in the oven 🙂
Mooi recept Roel 👍 hoe je het ook zegt Paella. Jeetje wat een stelletje zeurkousen pfff Groeten uit mooi Friesland en Keep up the good work
Amazing cook! Looks delicious. And for the language experts around here: try to pronounce hutspot… 🤣
I'm making Paella TONIGHT!
Very good Video. 👍👍👍. Greetings from us
You are the best ✌✌✌
You are not pronouncing paella right at all. There is no ‘L’ sound pronounced in the word, the ll sounds like y when pronounced . This is completely hilarious how incorrect the prOnunciation is for Paella 😭😂😂😂😂
That looks really tasty. A great way to use pork belly. Cheers Roel!
Let me know what pork eat at your place??????? A video maybe
Nice slowmo and detailed shots!!! Very nice recipe, but I would never crush the saffron in my hands. Just use a bit of hot water or stock to dissolve it!!! You will get a better taste and color.
morning roel ; yiiipppykaaayee porkbelly😂😂😂👍👍👍👉❤👈
Cant wait for the live stream, love that proQ. Nice vid PX:)
Beautiful job mate!
No. I've never seen anyone use the water pan from a water smoker to cook anything. But why not? It's a clean pan coated in porcelain! Nice job putting a serious spin on paella.
Looks amazing and the browning from the bottom of the pan adds an extra flavor to the dish. Definitely easy to do, even if you just have a regular electric stove. Don't worry about the comments about your pronunciation or your bare feet in the video. In fact, if I were you, I'd continue on with mis-pronunciations and put small details on the feet to see if anyone catches them 🙂
You think the pork belly would make good chicharron
To all those saying he's butchering the pronunciation… It doesn't even sound like English is his first language, let alone Spanish. Give him a fucking break.
Excuse me, I like your videos. But here you miss something, paella is the pan. So what you are doing is not even close to a paella… It is always strange to see "experts" playing experts and not beeing that.
I don't care what you called it…you obviously understand the culinary aspects and flavors that allow a dish to come together, it has always been a strength of your cooking..along with the experimental ingredients to produce a flavor that is palatable that supersedes a final result. A Non surf but a full turf version of a pork belly paella….BRAVO
4:57 Roel's Food Porn 'O' face. HA! But seriously, that looks FANTASTIC!