How To Make Stir Fry Vegetables (Recipe) 野菜炒めの作り方(レシピ)

Savory and easy stir fry vegetables with carrots, cabbage, snow peas, and bean sprout, omit the sliced pork for vegetarian version.

RECIPE ▶ http://www.justonecookbook.com/stir-fry-vegetables/

Ingredients:

6.5 oz. (185 g) thinly sliced pork (skip for vegetarian/vegan)
10 snow peas (about 1 oz / 30 g)
¼ large onion (about 3 oz / 90 g)
¼ cabbage (about 7 oz / 200 g)
½ carrot (about 3 oz / 90 g)
1 clove large garlic
1 inch (2.5 cm) ginger
1 Tbsp. vegetable oil
2 cups loosely packed bean sprouts (about 3.9 oz / 110 g)

For Pork Marinade
1 tsp. soy sauce
1 tsp. sake

For Seasonings
1 tsp. oyster sauce (skip for vegetarian/vegan)
1 tsp. soy sauce
½ tsp. salt
Freshly ground black pepper
2 tsp. sesame oil

Instructions ▶ http://www.justonecookbook.com/stir-fry-vegetables/

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