How to Make Pork Kakuni (Braised Pork Recipe) 豚の角煮 作り方レシピ

How to Make Pork Kakuni (Braised Pork Recipe) 豚の角煮 作り方レシピ

Ingredients for Pork Kakuni (serves 3~4) 豚の角煮の作り方 字幕表示可
500g Pork Belly (1.10 lb)
30g Ginger (1.06 oz)
A green part of Naganegi – Long Green Onion

– Simmering Stock –
100~150ml Sake (3.38~5.07 fl oz)
450ml Warm Water (1.90 us cup)
5x5cm Kombu Kelp (2×2 inch)
2 tbsp Raw Sugar
2 ½ tbsp Soy Sauce
1 tbsp Mirin

2 Soft Boiled Eggs
6 Boiled Green Bean Pods
Karashi – Japanese Mustard

Otoshi buta – Japanese-style drop-lid
(Round parchment paper with a half inch hole in the center can be substituted for otoshi buta.)

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<材料>3~4人分
●豚バラ肉かたまり500g
●生姜30g
●長ねぎの青い部分1本分

煮汁
●酒100〜150ml(肉を柔らかくし、肉の臭みも取る)
●ぬるま湯450ml
●出し昆布5cm角1枚
●きび砂糖大2
●醤油大2と1/2
●みりん大1

●半熟ゆで卵2個
●茹でたさやいんげん6本
●からし

落とし蓋(ない場合はオーブン用ペーパーを鍋に合わせて切り、中心に直径1.5cm位の穴をあけたものでも良い)

Ingredientes para Pork Kakuni
(serve de 3 a 4)

500g de Barriga de Porco
30g de gengibre
A parte verde do Naganegi – que é Cebolinha Longa

– Caldo Fervente –
100 a 150ml Sakê
450ml de Água Quente
5x5cm de Alga Kombu
4 colheres de sopa de Açúcar Cristal
5 colheres de sopa de Shoyu
2 colheres de sopa de Mirin

2 Ovos Meio Cozidos (4 minutos)
6 Vagens Cozidas
Karashi – Mostarda Japonesa

Otoshi buta – “tampa de peso” no estilo japonês
(Um círculo de papel vegetal com um buraco de 2,5 cm no meio pode subtituir o otoshi buta.)
Video Rating: / 5

18 comments

  1. Caleb Anthony

    o-o I like food

  2. Making this for dinner.. the smell is intoxicating :)

  3. Psalm Jirehmae

    In 3:11 Francis is already asleep

  4. Nananana Batman

    amaizing!!

  5. ThaoKristopher

    all that prep just for tomorrow's 30 min lunch

  6. Please feed your poor dog! Please feed him some in your show 🙁 I feel sorry for him

  7. Am I the only one who feels sorry for the dog lol. He's very well trained I must say XD. But I can't help but feel sorry for him being around all that yummy food. I wouldn't be able to do that :/ I would feel like I was teasing the poor thing.

  8. the narrator is actually the one that is entertaining.

  9. 트포메화이

    👍 👍

  10. When I saw the soft-boiled egg, I thought… "how did she get it so perfect?". When it was cut in half, the yolk was so creamy, but cooked well enough. Maybe it was a duck egg because the color was intense.

  11. the pork cube-a-z. and egg-a-z hehe

  12. what a complicated way of cooking something , it better taste good.

  13. i love you. please write a cookbook so i have a written copy of all your recipes,or you could adopt me :-*

  14. biezaishu1988

    Can't stop making this every time I want to eat pork😂😂😂😂But it's toooooooo time consuming.

  15. If a Japanese girl cooks for you she loves you! No one's going to go through all that tedius preparation for just friendship. :P

  16. Akito Productions

    All those dislikes from the extreme vegans

  17. Aileen Cuaresma

    Is it ok to omit the kombu kelp?

  18. gigi soutairon

    いつも楽しく拝見しています。この髪型可愛いですね^^。とても良くお似合いです^0^。
    それにしてもフランシスっておとなしいですねえ。お肉に飛びついたりしないのかなあ、と思ってしまいます。

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