No pork? NO PROBLEM! The Gotcha Pork Roast from Food Wars is here to deliver the most delicious meal you’ve never had!
3 1/2 cubed russet potatoes
3/4 cup finely chopped Eringi mushrooms
3/4 cup finely chopped onion
2 packs thick cut bacon
2-3 sprigs fresh rosemary
Watercress for garnish
Salt and Pepper to taste
Sweet sake soy sauce (to taste)
1/2 cup red cooking wine
2 Tbsp butter
This recipe, as beautiful and complex as it looks, is actually extremely simple! First skin and cut your potatoes up into small cubes and steam them for 10-12 minutes until they are soft and squishy. In a separate pan, saute your onions and eringi mushrooms together with some extra virgin olive oil until the ingredients are golden brown and soft. Mash your potatoes by hand (or with a potato masher) and mix in your sauteed veggies.
Prepare your bacon wrap by laying out your bacon strips on a baking pan with tin foil or a baking rack. Create the heart of your dish by molding your mashed potatoes into a loaf like shape. Place on your bacon strips, and carefully wrap the bacon around the potatoes. You’ll need to add strips to the ends and on top to fully encapsulate this beautiful concoction.
Use your twine / string to tightly wrap the Pork Roast so it does not fall apart while it bakes. When your done, break up your rosemary into small sprigs and pin it against the string and the bacon wrapped mashed potatoes.
Bring your oven to 300 F and bake for 35-45 minutes until your bacon is golden browned. Broil on high for 3 minutes afterwards to make it extra crispy.
Meanwhile, prepare your sauce by combining a half cup of wine, sweet soy sauce, and butter in a frying pan and let it all bubble up and combine and reduce. When that’s done, you can pour it directly onto your Gotcha Pork Roast!
Remove your pork roast from the oven, cut the string off, pour your reduced red wine glaze on top, and add garnish with watercress. ENJOY!
Produced by Abbe Drake
Costumes designed by Abbe Drake http://www.youtube.com/abbegirl
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