How to Make Coxinha-Brazilian Street Food 【ブラジルフード】コシーニャって知っていますか?

Today we take you to the streets of Brazil. We’re making one of our favorite Brazilian street foods, the Coxinha. Easy-to-make recipe and absolutely mouth-watering delicious!Subscribe for more videos! http://goo.gl/18SB8p
※日本語の字幕は、設定で字幕をオンにしてください。

INGREDIENTS (Makes 10-12)
1 large chicken breast
handful of leftover vegetables(carrots, onions, garlic)
2 garlic cloves
1/2 small onion
water (to cook chicken)
2 cups flour
4 oz (120 grams)cream cheese
handful of coriander
3/4 cup very find breadcrumbs
2 eggs
salt and pepper to taste

DIRECTIONS

Cook the chicken with leftover vegetables until no longer pink. While the chicken is cooking, cut up the onions, garlic and coriander.
Drain the chicken and reserve the liquid. Add enough water to make 2 cups of broth. Bring the broth to a boil. Turn the heat to low and add the flour. Keep mixing until it becomes a dough. Take out and place in a bowl. Set aside to let it rest. Shred the chicken. Cook the garlic and onion in a frying pan for 3 minutes. Add shredded chicken, salt and pepper. Cook and mix until ingredients are combined. Add salt and pepper to taste.

Turn heat off and add sour cream and coriander into the chicken mixture. Give it a good mix around so ingredients are well combined. Take out some dough and make a ball. It should be about the size of a golf ball. Flatten it with your fingers. Add some filling inside and fold so that the chicken is completely enveloped in the dough. Shape it into a point at the top. Whisk your egg in a small bowl. Dip the coxinha into the egg followed by the bread crumbs. Fry in hot oil until golden brown. Eat as is or with some salsa or ketchup.

ブラジルのストリートフード、コシーニャって知っていますか?みんなとっても大好きなんだそうです。日本のブラジルタウン群馬県大泉町で出会いました。美味しかったので早速家で作ってみることに。

(材料)(約12個分)
鶏肉(ムネ)  約450g
出汁をとるための残り物の野菜(ニンジン、玉ねぎなど) 適量
ニンニク 2片
たまねぎ 小1/2個
水 鶏肉が浸る程度
薄力粉 280g
クリームチーズ 110g
コリアンダー 適量
細粒のパン粉 1カップ
卵 1~2個
塩・コショウ

(作り方)
1.鶏肉と残りものの野菜を鍋に入れ、水を入れて鶏肉に火が通るまで煮ます。
2.鶏肉は取り出して冷まします。煮汁は漉しておきます。
3.煮汁に水を足して焼く500ccにし、再び火にかけます。
4.沸騰したら火を止め、小麦粉を入れ、練ります。
5.全体がスムーズになったら器に取っておきます。
6.鶏肉をフォークや手で解していきます。
7.ニンニク、たまねぎをみじん切りにし、フライパンで炒めます。
8.7に6の鶏肉を入れます
9.器にあけ、クリームチーズ、コリアンダーを加えてよく混ぜます。
10.5の生地をゴルフボール弱のサイズに丸め、手のひらで丸く広げます。
11.9を少しとり、10にのせ包み込みます。
12.涙型に成型します。
13.卵を溶いておき、12を浸します。
14.パンコをつけます
15.油(170度)で狐色になるまで揚げて出来上がり。
   (中身は火が通っています。湯温は色合いを見ながら調節してください)

20 comments

  1. basilkingytu

    Is the dough only flour?
    No potato?
    I found a recipe that uses potatoes.
    Which is orthodox?

  2. I lack the coriander gene, so I'll trade that out with parsley!!!

  3. qum veio aqui por causa do canal da carina curte

  4. Wawo

  5. Meg pelo mundo

    Water instead of milk?? No butter??? DISLIKEEEEEEEEEEE

  6. Good food
    Please come to my Chanel

  7. Shaira Costa

    You did a incredible job, I like your recipe more and it's so cute. We make a little bigger but the taste is the star of it. Good job! Hope you can enjoy some when you come here 😀

  8. مافي الطريقة بالعربي

  9. Novo Eduardo AC

    What? There’s no “left over” vegies in the recipe

  10. Muito Obrigado! receita simples e facil de fazer!

  11. Vanessa Gomes

    Nem eu sei fazer coxinha

  12. Mary Nichols

    These look so scrumptious. You make it seem so easy to prepare these. Thank you for sharing.

  13. In São Paulo version we use parsley instead of coriander

  14. Vintage To Vixen

    Beautifully delicious. Can’t wait to try and make this myself.

  15. Gisley Alves

    You made Coxinhas very well. They are delicious. I think one might consider using a pressure cook pot to cook the chicken faster.

  16. Love the Music

  17. foda é que ai não tem catupiry

  18. Thiago Santos

    Hello friend. Just a tip, we dont use coriander, we use parsley. Greetings from Brazil!!!

  19. That's very good coxinha. I would change coriander for parsley. Cheers from brazil!

  20. Awsome job!