How To make Char Siu – Chinese Barbecued Pork Recipe – 叉燒 – Cantonese Roast Pork – 如何使叉烧

This video will show you how to make traditional Char Siu. 这部影片将告诉你如何使传统的叉烧。 This is the best recipe to make Char siu, so check it out.

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Ingredients:
– 500 gram sliced pork but
– 5 grated cloves of garlic
– 5 cm grated ginger
– 4 tbsp honey – http://amzn.to/1Nh6PYl
– 2 tbsp hoisin sauce – http://amzn.to/1Nh6ViL
– 2 tbsp light soy sauce – http://amzn.to/1Nh6XHy
– 1 tbsp dark soy sauce – http://amzn.to/1JVZoDw
– 1 tbsp rice wine Shoaxing – http://amzn.to/1JJb8YB
– 2 tbsp red fermented tofu — get it on amazon — http://amzn.to/1tCHQpg
– 1 teaspoon five-spice powder — get it on amazon — http://amzn.to/1mvH8VY
– 1 tsp sesame oil
– 1 tsp food coloring fluid — get it on amazon — http://amzn.to/1nrJZQa

How To:
– Mix the ingredient
– Marinate the pork for 6 hours in the fridge With 3/4 of the marinate
– Roast the pork next to the fire for 15 minutes (add a wood chunk for extra smoke flavour)
– Roast the pork for 15 over the fire
– Mob the pork with the marinate in the last 5 minutes
Enjoy your meal

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19 comments

  1. Graphicstodiefor

    OMG !

  2. also what cut of meat is that? ?

  3. can you please tell me what is red bean curd??

  4. is light soy the same as low sodium? or does it refer to the flavor?

  5. is light soy the same as low sodium? or does it refer to the flavor?

  6. is light soy the same as low sodium? or does it refer to the flavor?

  7. is light soy the same as low sodium? or does it refer to the flavor?

  8. Imelia Juwono

    Can the ingredient use for chicken?

  9. great recipe but very wasteful not scraping out those tiny bottles with a spatula authentic Chinese chefs would never waste like this

  10. There is no way you can replicate real Char siu. You need a special oven to do it.

  11. What cut of Pork do you use

  12. Nyctophiliac C

    man oh man, i want to make this, it's my favourite chinese dish, why so many ingredients, is each one of them necessary? i wish it was simpler, but i guess i have to get used to it

  13. MisterGrooves

    I love it when they get a different dish dirty for every single ingredient. Nobody does that in real life.

  14. Charley Brown

    Why is the DARK soya sauce so thick? At 2:15.

  15. Jordan Burac

    yummy😋

  16. Jordan Burac

    yummy😋

  17. Jordan Burac

    yummy😋

  18. Hank McStash

    Measurements all seem off.

  19. if I dont have the grill like you, can I use Oven ? if so is there any difference ?

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