How to Get Charred Vegetables With a Blowtorch

A quick and easy sous vide greens side dish with an exciting finish. For full step-by-step instructions please visit: http://www.chefsteps.com/activities/charred-rapini

This dish is a great accompaniment to lamb, pork, game birds, fish or a wonderful appetizer on bruschetta, a grilled cheese sandwich, or mixed with cannellini beans.

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