(HD) RECIPE: Home Made Chinese Roasted Pork Belly 脆皮燒肉

(HD) RECIPE: Home Made Chinese Roasted Pork Belly 脆皮燒肉

** This was actually my very first attempt at this Roasted Pork Belly. I wasn’t going to film a video of it as I didn’t know if it would be a success or fail. Fortunately, it turned out quite nice. =) So, please excuse the crappy unprofessional filming ~.~”

If you find it is too difficult to prick the pork skin when the pork is raw, you could follow the steps in the video exactly, EXCEPT wait until you have removed the thick layer of course salt, prick the pork skin before you put it back into the oven for the very last step (skin popping and crackling). The skin becomes much easier to handle (pricking holes) when the piece of pork is cooked.

HEAR ME EAT (ASMR): https://www.youtube.com/watch?v=lrpRG4OwxcA

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RECIPE:

For every 1.2kg of Pork Belly:

1/2 tbsp Chinese cooking wine
3.5 tsp Salt ( for marinating )
2 tsp Sugar ( which I didn’t add )
1/2 tsp Five Spice Powder
1/3 tsp White Pepper Powder

FREE Audio By: http://mp3skull.com/mp3/sungha_jung.html

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