Garlic Pork or Carne Vinha d’alhos has been part of the Pinhheiro family Christmas tradition for generations. Rose Mary Pinheiro Perkins shared her family recipe with Chef Barry Finbar Bartholomew which he tweaked over the years to come up with his own signature Garlic Pork recipe. This is definitely a “Finbar Favorite” that features secret ingredients which are NOT mentioned in this video 😀
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