Fried Milk (Leche Frita) – Easy Spanish Dessert Recipe

Learn how to make “fried milk” (leche frita) a typical dessert from Spain. This sweet dessert with a delicate flavor is crispy on the outside and smooth on the inside. As delicious as simple to prepare!

▼ INGREDIENTS LIST:

– 1 litre (34 oz) of whole milk
– 80 g (3 oz) of cornstarch
– 150 g (5oz) of sugar
– 1 or 2 eggs
– 1 stick of cinnamon
– Lemon rind
– Flour
– Sunflower oil
– Sugar and cinnamon powder mixture

⇨ Subscribe to Very Easy Recipes! ⇦
http://www.youtube.com/subscription_center?add_user=VeryEasyRecipes

⇨ Follow us on Social Networks! ⇦
– Twitter: http://twitter.com/VeryEasyRecipes
– Facebook: http://facebook.com/VeryEasyRecipes
– Instagram: http://instagram.com/VeryEasyRecipes
– Google+: http://plus.google.com/+VeryEasyRecipes

Tweet and tag us in your recipe attempts!

P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!
Video Rating: / 5

18 comments

  1. Very yummy looking and tasty

  2. Honey Medina

    I made it today to be honest it was alright it wasn't all that…

  3. Interesting… Is the inner texture firm or like custard?

  4. i am Indian but i like this dessert…vvvvvvvvvvvveeeeeeeeeeeerrrrrrrrrryyyyyyyyyyyy ggguuuuuuuuuuuuuuuuuuuuuuud

  5. antajo antajo

    no me quiere espezar

  6. Aida Mustapha

    i'm allergic to egg. Can i omit it from the recipe?

  7. wow soaring sweetness! :)

  8. Betina Aronda

    Yum…

  9. Muchos, Muchos gracias!!! 

  10. barbara sealey

    Had this is Spain … was delicious …now I can make it .. thank you 🙂 

  11. ritz varghese

    looks interesting……….will try surely and give it to my mom.  she would love it…..
    Thank you……….

  12. Jorge Zavala

    What can i use instead of cornstarch? 

  13. Cristina Dias dos Santos Gomes

    GOSTEI…

  14. very interesting, can't wait to try this, greetings from Bosnia and Herzegovina!

  15. Andreas Dharmadi

    i tried to make it with half of the recipe, but it wont hold when i want to coat it(too soft). Is it because it is too thin?

  16. Quanisha Mercer

    Can you make this in advance and reheat it without it melting

  17. Izyan Ismail

    Nyummm!

  18. Very Easy Recipes

    Fried Milk (Spanish Dessert)

Leave a Reply