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This video shows you how to make tasty white fish fillets with a spicy Indian fish curry sauce. The fillets are baked in a flavorful ginger, garlic, onion, and cashew puree, with cayenne, turmeric, cumin, coriander, garlic, and Dijon mustard adding serious flavor and spice. It’s a traditional Bengali preparation, and works great with all kinds of white fish: cod, tilapia, sole, whatever you like.
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